Indulge yourself with Deep-fried Avocados, Pork Chop with Cider Reduction, Summer Succotash, Tomato Tart and top it all off with Grand Peach Cake served with Cinnamon Cream. The class will be taught in Function Junctionʼs beautiful new Culinary Studio by Chef Linda Stutesman. Chef Linda Stutesman, an Indiana native and honorary southerner, has been building her career in metropolitan Kansas City, combining her passion for food with her skills in marketing and her entrepreneurial drive. Linda's Midwest background brings hearty flavors to her cuisine, mingling with the delicate and luscious flavors of the South, learned and constantly refined from her southern grandmother.
Class Schedule
June 16th
5pm to 7pm
- $40.00 for the class only
- $55.00 for the class and 1 ticket to The Dixie Swim ClubClasses are limited to the first 12 people so reserve your seat today by
calling 816-842-9999 ext 107 or emailing mperry6@hallmark.com.
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